As a Halloween lover, I have a challenging relationship with pumpkin.
I love it in baked goods: cookies, cakes, pies, gimmie! I don’t even mind it in savory dishes. But drop it in a drink and you’ll have me running away screaming like Michael Myers is after me.
Except for my pumpkin juice recipe! A few summers ago, I decided to give this drink a try…and ended up loving it. I love it SO much that I also turned it into a mimosa.
When I started thinking about cool treats I could share on the blog, a frozen version of my pumpkin juice popped to mind.
And I’m SO glad I tried it because this just became my new favorite pumpkin treat.

How to Make Frozen Pumpkin Juice
All it takes to make your own frozen pumpkin juice are a few simple ingredients and a little patience.
My favorite part of this recipe? I love that my pumpkin juice has a thicker texture to it, and when you add freezing to the mix…it turns into a creamy consistency more like ice cream than a snowcone.

Frozen Pumpkin Juice
Ingredients
- 7.5 Tbsp pumpkin (canned)
- 6 ounces apple juice
- 2 ounces pineapple juice
- 1/4 ounce honey
- 1 tsp pumpkin pie spice (recipe below)
Instructions
- Measure all ingredients into a blender.
- Blend for 30 seconds.
- Pour mixture into ice cube tray.
- Freeze for at least one hour.
- Return frozen pumpkin juice cubes to blender and blend! (You might consider adding a splash of apple and pineapple juice if the cubes are frozen longer than an hour.)
- Pour into glass and enjoy!
Notes

This recipe is like a pumpkin milkshake minus the dairy. It has a thick, creamy consistency without feeling heavy when you drink it. Perfect for summer!

Dropping everything in the blender made it super easy to mix, then blend once I froze the juice for an hour. (Bonus points if you use Halloween-shaped ice cube trays!)

If you like this recipe, check out the original as well as my pumpkin mimosas.

And if you dig my vintage-style decor, you might like this blog post!
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Looking for more summerween treats?
I’ve got several for you! Learn how I made a quick and easy apple cider slush. Give this black lemonade a try or dive into my favorite Halloween ice scream cake.
Happy summerween,




Kristen
Hey Miranda! Thank you for this recipe, I can’t wait to try it! I just bought all the ingredients for your apple cider slushie recipe, too so I am all set for the hot weather this week! Stay cool and spooky!
Miranda | Spooky Little Halloween
Yay! You’ll have to report back and let me know what you think of both. Enjoy!