How to Make Fall Harvest Iced Tea

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As September approaches, I tend to get a little jealous of my Halloween friends in the northern half of the United States.

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They’re all sending excited Tweets about their days being cool enough for sweaters or posting snapshots of trees beginning to turn colors on Instagram.

And down here in Texas, I know I’ll still be sweating it out until mid-October, at least.

The fall struggle is real in the Republic, which means I’m caught in this strange world of people excited over pumpkin spice lattes while the highs are still in the upper 90s and the humidity is suffocating.

My solution? Fall harvest iced tea.

I made this for the first time last year using a tea blend I found at Trader Joe’s, and today I’m sharing it with you in case you need an icy dose of fall flavor until your part of the world cools down too.

 

Fall Harvest Iced Tea

 

 

This tea is the perfect blend of fall flavors: cinnamon, ginger, apple, roasted chicory and orange peel with hibiscus and chamomile. And at just $1.99, it’s one of those items I’m planning to stock up on this year.

Don’t have a Trader Joe’s near you? Keep an eye on Amazon for listings!

(That killer spirit board print is by my friend Yosiell Lorenzo, by the way.)

 

 

To make my fall harvest iced tea, I combine four bags of this harvest blend with two bags of black tea in my tea maker (similar). It’s the easiest thing ever – fill the tea maker with water, fill the pitcher with ice, hit the button and let it go.

Once it’s brewed I do one more thing…and it might shock you.

Because it means I’m not a very good southern girl.

Clutch your pearls now: I don’t like sweet tea – or at least overly sweet tea. I add a quarter cup of sugar, max, to my iced tea to sweeten it. That’s it! Like…they’d kick me out of Texas for that. So don’t tell, okay?

But I do have on trick up my sleeve that sweetens this tea a bit more…

 

 

My secret to pushing this drink over the top? Slicing a Honeycrisp apple with my mandolin, layering a few pieces in the bottom of my glass and topping it with a little ice and my tea.

 

 

And with that, you’ve conjured up fall harvest iced tea!

 

 

If you want to get really fancy, garnish your glass with an apple slice.

 

 

I love this tea because it’s the perfect light dose of fall flavors in a cool drink I can enjoy until true fall arrives in Texas.

Have another fall tea blend you love? Give it a try as an iced tea!

 

 

Looking for more fall recipes?

I’ve got several on the blog. Check them out:

 

Happy haunting,

 

 

This post contains affiliate links. If you click an affiliate link and make a purchase, Spooky Little Halloween will earn a small commission for the referral at no cost to you. Read more about affiliates & disclaimers here. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 

Miranda | Spooky Little Halloween

Miranda is the Houston-based writer, blogger, and Halloween lover behind Spooky Little Halloween, the blog celebrating October 31st all year long. Her favorite Halloween things include pumpkin guts, chocolate bars in her trick-or-treat pail, real haunted houses (including the one she lives in!), and historic cemeteries.

7 Comments

  1. Reply

    E

    August 28, 2019

    Great idea–I’m excited to try it! Thanks Miranda!

  2. Reply

    Lauren

    August 28, 2019

    This sounds AMAZING. I love that you combined the harvest tea with black tea (it’s my favorite). I moved to Texas last year and hate sweet tea and everyone thinks i’m nuts! Thinkin I might add some bourbon to this tea for a yummy cocktail! Thanks for sharing.

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